Santoku vs. Gyuto, Both are Japanese style knife; they are widely used for a kitchen knife. They perform a wide range of kitchen tasks. They are used for slicing, Chopping and meal slicing, dicing. They both are used for a variety of functions. Santoku is shorter than the Gyuto knife. They have different steel profiles; they are slightly different from each. They both are used for kitchen purposes, but. They are a lot of difference between these two kitchen knives, Make it different from each other.
Santoku is different from western style Japanese, and gyuto is more like to western style knife
What is Gyuto Knife?
Gyuto is a western-style knife; they more likely to perform more tasks. They are a more curved profile; it is a classic version Japanese blade. It comes with a nice gradual curve. It is perfect for rocking motion cutting. It is very versatile and works best and performed a different task with single edges, Best suitable dor kitchen edge. It is a western-style Japanese handle; they are full tang. It is great for rocking the chopping task.
Gyuto also uses for western-style meals. It can assist in completing tasks, Like chopping, Dicing, and Slicing. Performers all the task with a multi purpure western-style blade
What is Santuko?
Santuko also knows as a Japanese knife, but it is slightly different from Gyuto. Due to profile shape and style and cutting style. It can pout in another different task. It is different from the western-style blade. Santoku is a flat blade profile, Which means it does not chop like a rocking motion. But it can work like push and pull cut, like up and down.
It is slightly shorter than the Gyuto. It not bigger than 7 inches, It is perfect for shorthand. It is flat and wider. Santoku perfect for chopping due to its flat profile; it is light. Well, balance point and comfortable. The flat profile has a hard edge, which helps avoid chips; a thinner chip makes it very sharp. But less sharp than Gyuto. It is sheep’s foot. Japanese blades are designed for slicing purposes. Sheepfoot blade has a straight profile perfect for slicing like up and down.
The handle is made up of a Japanese natural wood handle. The weight of the blade, Sankuto, is shorter, So it has less weight.
Different between santuku and gyutto
What Are The Clear Different Between two Japnese Blade
Size is a crucial factor for kitchen use. Some people like big blade other like a small blade for gyuto is bigger Than the santoku
The blade profile is another different factor; people did not notice, As these changes are not too big, but the Gyuto knife curved blade profile than the santoku knife.
The cutting type of these two is different from each other, Due to its blade profile. People are familiar with a different type of cutting. Some are experts in rocking motions. Others, some are love to do chopping down. However, It a keys factor and depends on your choice. The gyuto, Which is western style, is a curved blade profile, which performs rocking motion tasks. Which back and forth motion, But rocking motion is not too much. Another hand, santoku, a wide and flat blade, can only motion like up and down chopping.
Santoku vs. Gyuto, two Japanese blads are versatile; these can perform different functions. They have done a lot for different tasks. Santoku vs. Gyuto are perform a wide range of tasks with a single edge. They both are great kitchen knife.
What are the Santoku Knife Uses
The Santoku Knife is mainly used for a variety of tasks, it can be done almost a wide range of tasks. This is a Japanese knife. It can do all types of tasks like Slicing, Dicing, Chopping it can use for other types of tasks like fruit vegetable nuts micing meat, and herbs. it can assist every cook to make very fine slicing, it is a thin profile blade. Thin slicing is part of the cooking job, make very clear and neat. Santuko has come with a thin profile it makes a very clear slice. Most of these blades come with a straight profile which can great for back and forward movement. A lightweight blade is very comfortable to use in kitchen tasks.