Santoku vs Gyuto – Clear Different Between Gyuto And Santoku

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Santoku vs Gyuto, Both are Japanese style knife; they are widely used for a kitchen knife. They perform a wide range of kitchen tasks. They are used for slicing, Chopping and meal slicing, dicing. They both are used for a variety of functions. Santoku is shorter than the Gyuto knife. They have different steel profiles; they are slightly different from each other. They both are used for kitchen purposes, However, They are a lot of difference between these two kitchen knives, Make it different from each other.

Santoku is different from western-style Japanese, and Gyuto is more like to western-style knife. Gyuto santoku differences are the top priority question in the world. A huge number of people confuse when they are looking to buy these two version of the Japanese blade.

Package your bags and Let! Get Start read the article very clearly , we are going deep into what are acutal different between these two japanese version. Which can really help you to find how to buy these knives , when are shopping online or offline.

What is Gyuto Knife?

gyuto knife

Gyuto is a western-style knife; they more likely to perform more tasks. They are a more curved profile; it is a classic version  Japanese blade. It comes with a nice gradual curve. It is perfect for rocking motion cutting. It is very versatile and works best and performed a  different task with single edges, Best suitable dor kitchen edge. It is a western-style Japanese handle; they are full tang. It is great for rocking the chopping task.

Gyuto also uses for western-style meals. It can assist in completing tasks, Like chopping, Dicing, and Slicing. Performers all the task with a multi purpure western-style blade

What is Santuko?

santoku knife

Santuko also knows as a Japanese knife, but it is slightly different from Gyuto. Due to profile shape and style and cutting style. It can pout in another different task. It is different from the western-style blade. Santoku is a flat blade profile, Which means it does not chop like a rocking motion. But it can work like push and pull cut, like up and down.

It is slightly shorter than the Gyuto. It not bigger than 7 inches, It is perfect for shorthand. It is flat and wider. Santoku perfect for chopping due to its flat profile; it is light. Well, balance point and comfortable. The flat profile has a hard edge, which helps avoid chips; a thinner chip makes it very sharp.  But less sharp than Gyuto. It is sheep’s foot. Japanese blades are designed for slicing purposes. Sheepfoot blade has a straight profile perfect for slicing like up and down.

The handle is made up of a Japanese natural wood handle. The weight of the blade, Sankuto, is shorter, So it has less weight.

List Of Santoku

Kunihira Masutani Santoku VG10 Review

Kunihira Masutani VG 10 is known as the santoku version of blade. This blade is made with multi layer of softer stainless steel .which look like cladding line visble on the blade . Vg type of stainless steel .which stands for gold 10 version of stainless steel. This is high carbon Stainless steel. It  consist of carbon,Chronium and molybdenum vanadium. Santuku version come  with western type handle. Edge is Rockwell with 60 degree . this edge looks brittle, It is very best for food , hardbread and hard food.

This blade is very sharp, which sharp with the angle of 12 degree per side, It is the best choice for slicing.It is a very durable blade.  Rockwell provides long term sharpness to the knife, This comes with a weight of 140 gram and a spine is 1.7 mm

Kunihira masutani handle manufactor through pakkawood , which is high resistant to water and moisture ,  and narrow and shorter which is not comfortable for short hand  and made id half tang

This made with a well-balanced point shift, and has full control over the there it is pinch grip,  It is flat santoku and Japanese cuisine and moreover, That it is less applicable for rocking motion, kunihira is lightweight.

Different between santuku and gyutto

What Are The Clear Different Between two Japnese Blade


Size is a crucial factor for kitchen use. Some people like big blade other like a small blade for gyuto is bigger Than the santoku

 Blade Profile

The blade profile is another different factor; people did not notice, As these changes are not too big, but the Gyuto knife curved blade profile than the santoku knife.

Cutting Type

The cutting type of these two is different from each other, Due to its blade profile. People are familiar with a different type of cutting. Some are experts in rocking motions. Others, some are love to do chopping down. However, It a keys factor and depends on your choice. The gyuto, Which is western style, is a curved blade profile, which performs rocking motion tasks. Which back and forth motion, But rocking motion is not too much. Another hand, santoku, a wide and flat blade, can only motion like up and down chopping.


Santoku vs. Gyuto, two Japanese blads are versatile; these can perform different functions. They have done a lot for different tasks. Santoku vs. Gyuto are perform a wide range of tasks with a single edge. They both are great kitchen knife.

What are the Santoku Knife Uses

The Santoku Knife is mainly used for a variety of tasks, it can be done almost a wide range of tasks. This is a Japanese knife. It can do all types of tasks like Slicing, Dicing, Chopping it can use for other types of tasks like fruit vegetable nuts micing meat, and herbs. it can assist every cook to make very fine slicing, it is a thin profile blade. Thin slicing is part of the cooking job, make very clear and neat. Santuko has come with a thin profile it makes a very clear slice. Most of these blades come with a straight profile which can great for back and forward movement. A lightweight blade is very comfortable to use in kitchen tasks.

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